What’s the best way to impart smoky flavor indoors?
Read More400 fewer calories per sandwich? Pretty solid.
Read MoreCheese on the inside and out.
Read MoreTurns out traditional pesto techniques makes a big difference when it comes to the final product.
Read MoreWant good grilled chicken breast? Brine it, cook to temperature, and use mayo.
Read MoreI was surprised with just how dope these were.
Read MoreA quesadilla, heavy on the steak.
Read MoreYou get home at 5:30 and want pizza. Can you have it on your table by 7:30? Absolutely, let me show you how.
Read MoreIt's a beautiful monstrosity of a “sandwich”.
Read MoreI think everyone's first step for homemade pizza is this no-knead, sheet pan pizza.
Read MoreCan you recreate a fast food combo meal at home? Absolutely.
Read MoreThis kielbasa recipe was written down by my grandpa on paper from 1966, over 50 years ago
Read MoreThe fastest method for creamy stovetop mac and cheese, you don't even have to strain pasta.
Read MoreToday, I'm bringing you what I think is the most foolproof method for amazing pasta alla carbonara at home.
Read MoreThe lentil. A humble protein-packed seed. Let’s make it delicious.
Read MoreTaco Bell in India makes a tikka masala burrito. I had to try recreating it for myself.
Read MoreIn this day and age, we all want great food, but we don't always want to go through the cooking and clean up this method for pasta with vodka sauce solves those problems.
Read MoreSpaghetti Aglio e olio e peperoncino is quite possibly the simplest, yet tastiest, classic Italian pasta dish out there, but for my tastes, I think this version of pasta aglio e olio is better. Let me explain why.
Read MoreI wanted a chicken sandwich and a coke for lunch, so that’s what I made.
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