The Moist Maker 2.0

So I was planning to make the Moist Maker from Friends for myself as a guilty pleasure, but then got an idea to add soak a slice of loaf stuffing and thought, why not film it too? Enjoy friends.

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The Moist Maker 2.0

Author: Ethan Chlebowski

Prep time: 10 MinTotal time: 10 Min

Ingredients

Sandwich Components

• Leftover Turkey breast
• 2 slices hearty white bread
• 1 slice of Gram's Stuffing
• Baking spray
• Turkey Gravy
• Cranberry Sauce
• Garlicky herb mayo (ingredients below)
• Thinly brussels sprouts
• Salt to taste (for brussels sprouts)

Garlicky Herb Mayo

• 50 g Mayo
• Juice from 1/4 lemon
• Fresh thyme, minced
• Fresh parsley, minced
• Fresh sage, minced
• 1 clove garlic, grated
• 15 cranks black pepper

Instructions

1. Add the mayo to a bowl along with lemon juice, fresh herbs, and garlic. Mix together until smooth. Thinly slice the brussels sprouts and mix them with the garlicky herb mayo. Add salt to taste!
2. Set a pan over medium heat. Spray one side of the white bread and toast that side only. Once done set aside.
3. Spray both sides of the slice of Gram's stuffing. Toast both sides of the stuffing until browned, be careful not to burn. Once done, dunk or pour the gravy over the stuffing until coated on all sides.
4. Assemble the sandwich with the toasted side facing up. Add the dressed brussels sprouts, along with half of the sliced turkey. Spread some cranberry sauce over the turkey and top with the gravy-soaked slice of stuffing. Add another layer of the turkey, followed by more dressed brussels sprouts. Spread a layer of cranberry on the top toasted side of bread and place in on top. This is a large sandwich. Devour it.

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